Malanocarpa - Beer Recipe - Brewer's Friend

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Malanocarpa

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Phil
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday November 5th 2017
1.038
1.006
4.2%
3.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 50%
0.33 kg Canadian - Pale Wheat0.334 kg Pale Wheat 36 2 16.7%
0.33 kg American - Red Wheat0.333 kg Red Wheat 38 2.5 16.7%
0.33 kg Flaked Wheat0.333 kg Flaked Wheat 34 2 16.7%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Loral1 g Loral Hops Pellet 11.75 Boil 60 min 3.3 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brettanomyces Clausenii Other Primary 15 days
3 each Lactobacillus Plantarum Other Primary 36 hr.
1 kg Aronia Flavor Secondary 15 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
Brettanomyce clausenii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion Infusion -- 65 °C 60 min
11 L Hochkurz verfahren Infusion -- 72 °C 20 min
11 L Mash out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.9
Mash volume with grains (equipment estimates 20.9 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Volume into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

17.15 litres

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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 20:25 UTC