BBCO | Puzzles & Pagans - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBCO | Puzzles & Pagans

393 calories 39.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Sunday November 5th 2017
1.117
1.029
11.5%
59.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 38%
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 38%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 56.54 75%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.81 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"BBCO | Puzzles & Pagans" Russian Imperial Stout beer recipe by Brewer #57534. All Grain, ABV 11.47%, IBU 59.34, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Roasted Barley, Special B, Flaked Oats, Melanoidin, Pale Chocolate) Hops: (Columbus, Goldings)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 23:01 UTC