Northeast Double - Beer Recipe - Brewer's Friend

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Northeast Double

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Strange
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 5th 2017
1.076
1.012
8.5%
87.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg American - Pilsner325 kg Pilsner 37 1.8 80.2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 7.4%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 46 0 6.2%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 6.2%
405 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 First Wort 0 min 15.52 2.3%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 15 min 7 2.3%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.7 Boil 10 min 10.83 5.7%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 10 min 10.23 4.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 11.04 4.5%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 22.09 9.1%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Boil 20 min 10.85 3.4%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.7%
10 kg Citra10 kg Citra Hops Pellet 11 Dry Hop 0 days 45.5%
22,000 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1190.7 L. Suggest reducing initial water volume to 30 L and adding 1145.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.8 L 1064
Strike water volume at mash thickness of 2.8 L/kg 1064
Mash volume with grains 1314.8
Grain absorption losses -380
Remaining sparge water volume (equipment estimates 492.2 L) 466.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1175.3 L) 1150
Volume increase from sugar/extract (late additions) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1165
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1150
Total: 1530.9  
Equipment Profile Used: System Default
"Northeast Double" Double IPA beer recipe by Strange. All Grain, ABV 8.47%, IBU 87.55, SRM 9.42, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, Wheat Malt) Hops: (Columbus, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 16:52 UTC