Saison w/ Brett C - Beer Recipe - Brewer's Friend

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Saison w/ Brett C

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday November 5th 2017
1.074
1.021
6.9%
48.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 82.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.37 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.04 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Spice Boil 5 min.
1 tsp Sweet Orange Peel Spice Boil 5 min.
1 each whirfloc tablet Fining Boil 15 min.
 
Yeast
RVA Yeast Labs - RVA 261 Saison I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 13 66 42 128
1.5 grams gypsum
1.9 grams calcium chloride
2.6 epsom salt
1.4 grams baking soda
l.9 ml lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160F Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.06 36.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Brewed: 11/17/17
Secondary: 11/27/17
Added WLP645 Brettanomyces Claussenii: 11/27/17

BG: 1.055
OG: 1.072
Secondary Gravity prior to pitching Brett: 1.010
FG: bottle day 1.008

Bottled 1/18/18

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  • Last Updated: 2018-01-25 04:43 UTC