Fireglow Barleywine - Beer Recipe - Brewer's Friend

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Fireglow Barleywine

314 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Sunday November 5th 2017
1.100
1.031
9.1%
59.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Warminster Floor Malted Maris Otter5.4 kg Warminster Floor Malted Maris Otter 36.8 4.5 90.2%
84 g Acidulated (Weyermann)84 g Acidulated (Weyermann) 30 1.8 1.4%
0.50 kg Maris Otter Extract (Muntons)0.5 kg Maris Otter Extract (Muntons) 34.5 3 8.4%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Target21.3 g Target Hops Pellet 10 Boil 60 min 45.52 42.9%
28.30 g East Kent Goldings (EKG)28.3 g East Kent Goldings (EKG) Hops Leaf/Whole 5 Boil 15 min 13.64 57.1%
49.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Mash In Infusion -- 37.2 °C --
Mash Step Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.5 L) 21.5
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Going into fermentor 11.5
Total: 27.5  
Equipment Profile Used: System Default
"Fireglow Barleywine" English Barleywine beer recipe by sudguzzler. All Grain, ABV 9.05%, IBU 59.16, SRM 11.18, Fermentables: (Warminster Floor Malted Maris Otter, Acidulated (Weyermann), Maris Otter Extract (Muntons)) Hops: (Target, East Kent Goldings (EKG)) Other: (Calcium Chloride, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 21:51 UTC