Sierra Navada Kellerweis Clone - Beer Recipe - Brewer's Friend

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Sierra Navada Kellerweis Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: KoiDog Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 20th 2013
1.049
1.012
4.8%
14.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 28.6%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 50 min 14.7 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 7oz or 14 Tbsp for 3.5 CO2      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.92 g | 23.7 qt) 3.41 13.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

This is what I came up with while researching Sierra Nevada Kellerweis, a favorite for the wife and me.
I have not yet produced it but the numbers add up almost right on par with SN's Kellerweis.
The Brewery gives it's stats as...
4.8 ABV
15 IBU's
Using Perle or Sterling Hops.(I found with flavor profile and location of the brewery, it is perhaps the Perle U.S. hops)
Malt mentioned is a combination of Two-Row Pale, Wheat and Munich malt's.
If someone gets to it before I have a chance let me know how it turns out. I hope to make it in the next couple of weeks.

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  • Last Updated: 2013-06-20 18:11 UTC