Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 5th 2017
1.052
1.014
5.2%
48.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
3 lb American - Chocolate3 lb Chocolate 29 350 14.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Northern Brewer2.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.83 68.8%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.63 31.3%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by scottconnor. All Grain, ABV 5.15%, IBU 48.46, SRM 38.9, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2017-11-05 21:17 UTC