| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 137.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 65.5% | |
| 27.50 lb | German - Dark Wheat | 39 | 6.5 | 13.1% | |
| 10 lb | Belgian - Aromatic | 33 | 38 | 4.8% | |
| 15 lb | American - Caramel / Crystal 75L | 33 | 75 | 7.1% | |
| 20 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 9.5% | |
| 210 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.24 | 100% | |
| 16 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 16 oz | Bitter Orange peel | Spice | Boil | -- | |
| 4 oz | Cinnamon sticks | Spice | Boil | -- |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) | 71.25 | 285 |
| Strike water volume at mash thickness of 1.5 qt/lb | 71.25 | 285 |
| Mash volume with grains | 86.45 | 345.8 |
| Grain absorption losses | -23.75 | -95 |
| Remaining sparge water volume (equipment estimates 43.09 g | 172.4 qt) | 60.99 | 244 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.76 | 7 |
| Pre boil volume (equipment estimates 92.1 g | 368.4 qt) | 110 | 440 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
| Post boil Volume | 90 | 360 |
| Going into fermentor | 90 | 360 |
| Total: | 132.24 | 529 |
| Equipment Profile Used: | System Default | |
