Bube's Honey Porter - Beer Recipe - Brewer's Friend

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Bube's Honey Porter

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 5th 2017
1.062
1.010
6.8%
29.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 64.1%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 5.1%
15 lb German - Munich Light15 lb Munich Light 37 6 7.7%
10 lb American - Caramel / Crystal 75L10 lb Caramel / Crystal 75L 33 75 5.1%
5 lb German - Carafa III5 lb Carafa III 32 535 2.6%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 5.1%
20 lb Honey20 lb Honey 42 2 10.3%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 23.45 57.1%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.23 42.9%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.55 gal (370.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.55 gal (322.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 47.49 g | 190 qt) 64.94 259.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 92.55 g | 370.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 130.57 522.3
Equipment Profile Used: System Default
"Bube's Honey Porter" American Porter beer recipe by mitchromig. All Grain, ABV 6.84%, IBU 29.69, SRM 32.84, Fermentables: (Pale 2-Row, Honey Malt, Munich Light, Caramel / Crystal 75L, Carafa III, Chocolate Wheat, Honey) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2017-11-30 15:53 UTC