Missing Stones ESB IV - Beer Recipe - Brewer's Friend

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Missing Stones ESB IV

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 5th 2017
1.058
1.015
5.6%
40.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 90.1%
227 g United Kingdom - Crystal 50L227 g Crystal 50L 34 50 4.5%
113 g United Kingdom - Crystal 90L113 g Crystal 90L 33 90 2.3%
113 g United Kingdom - Crystal 45L113 g Crystal 45L 34 45 2.3%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 0.8%
4,993 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 10 Boil 60 min 17.39 16.7%
14 g Challenger14 g Challenger Hops Pellet 8.1 Boil 60 min 14.08 16.7%
14 g Northdown14 g Northdown Hops Pellet 5 Boil 15 min 4.31 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.83 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 4.3 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Sacch Rest Infusion -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Use Simpson's crystal malts:
Crystal Light - 113g
Crystal Medium - 227g
Crystal Dark - 113g

Started at 17.7C - allow to rise up to 20C and maintain.

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  • Last Updated: 2017-11-05 19:32 UTC