I Heart Tacoma - Beer Recipe - Brewer's Friend

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I Heart Tacoma

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 5th 2017
1.065
1.015
6.6%
55.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb American - Pale 2-Row19.25 lb Pale 2-Row 37 1.8 75%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 21.4%
0.92 lb American - Caramel / Crystal 40L0.92 lb Caramel / Crystal 40L 34 40 3.6%
25.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Centennial2.6 oz Centennial Hops Pellet 7.6 Boil 45 min 29.51 22.1%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 7.6 Boil 30 min 26.13 23.4%
6.42 oz Centennial6.42 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 54.5%
11.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.33 g Gypsum Water Agt Mash --
3.67 g Calcium Chloride Water Agt Mash --
8.25 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial strike volume to 9.95 gal (39.79 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 16.06 64.2  
Strike water volume (equipment estimates 16.53 g | 66.1 qt) 16.06 64.2  
Mash volume with grains (equipment estimates 18.59 g | 74.4 qt) 18.11 72.4  
Grain absorption losses -3.21 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12.6 50.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.06 64.2
Equipment Profile Used: System Default
 
Notes

Bell's Two Hearted Clone

Substitute Wet Hops for 30-Minute at a rate of 6:1

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 16:43 UTC
  • Snapshot Created: 2017-11-05 18:12 UTC
  • Link To Parent Recipe