12W50 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

12W50

383 calories 33.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad Kuhns - HBN
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday November 5th 2017
1.115
1.022
12.2%
49.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
12 oz American - Black Malt12 oz Black Malt 28 500 3.2%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.6%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.61 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 oz Caramel M&M Other Boil 15 min.
3 oz Dark Bittersweet Bakers Chocolate Other Boil 15 min.
2 oz Oak Chips Other Secondary 7 days
6 oz Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.09 28.4  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.7 42.8
Equipment Profile Used: System Default
"12W50" Imperial Stout beer recipe by Chad Kuhns - HBN. All Grain, ABV 12.22%, IBU 49.44, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Northern Brewer) Other: (Caramel M&M, Dark Bittersweet Bakers Chocolate, Oak Chips, Coffee)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 04:48 UTC