Hefe Weissbier Hell - Beer Recipe - Brewer's Friend

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Hefe Weissbier Hell

153 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 20th 2013
12.3 °P
3.5 °P
4.7%
10.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 59.5%
1.60 kg German - Pilsner1.6 kg Pilsner 38 2.77 38.1%
0.10 kg German - Acidulated Malt 0.1 kg Acidulated Malt 27 7.58 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition14 g Hallertau Tradition Hops Pellet 5.5 Boil 60 min 10.5 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Infusion -- 42 °C 30 min
9 Decoction -- 66 °C 60 min
Temperature -- 75 °C 15 min
13 Sparge -- 78 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Actual yeast is MauriBrew Weiss

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  • Last Updated: 2013-06-20 07:56 UTC