Ben Heimbach - Amber Ale (Irish Red) - Beer Recipe - Brewer's Friend

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Ben Heimbach - Amber Ale (Irish Red)

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 5th 2017
1.046
1.012
4.4%
26.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 83.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.96 100%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.58 g | 26.3 qt) 7.04 28.1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.04 28.1
Equipment Profile Used: System Default
"Ben Heimbach - Amber Ale (Irish Red)" Irish Red Ale beer recipe by bheimbach. Extract, ABV 4.42%, IBU 25.96, SRM 9.36, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 17:34 UTC