Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | United Kingdom - Pale Chocolate | 33 | 207 | 8.3% | |
1.50 lb | American - Victory | 34 | 28 | 6.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 2.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.1% | |
1.50 lb | Briess - Bonlander Munich | 36 | 10 | 6.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 14 | Boil | 60 min | 78.99 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
5.2 gal | Strike | 169 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 6 | 24 |
Mash volume with grains | 7.92 | 31.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 7 | 28 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |