Session IPA (Citra, Comet, Amarillo) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA (Citra, Comet, Amarillo)

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 5th 2017
1.042
1.010
4.2%
52.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 82.8%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 6.9%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 7 Boil at 170 °F 30 min 9.66 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 5 min 4.3 3.1%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 5 min 2.51 3.1%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 173 °F 20 min 17.98 25%
1 oz Comet1 oz Comet Hops Leaf/Whole 10 Hop Stand 20 min 12.48 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7 Hop Stand at 173 °F 20 min 5.24 12.5%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 12 Dry Hop 7 days 9.4%
0.50 oz Comet0.5 oz Comet Hops Pellet 10 Dry Hop 7 days 6.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Leaf/Whole 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.12 g | 8.5 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Session IPA (Citra, Comet, Amarillo)" American Wheat Beer recipe by Cookcc84. Extract, ABV 4.15%, IBU 52.17, SRM 5.85, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Golden Naked Oats) Hops: (Amarillo, Citra, Comet)
Last Updated and Sharing
 
1,189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 11:57 UTC