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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.90 lb | German - Vienna | 37 | 4 | 100% | |
| 9.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic | Pellet | 10.7 | First Wort | 0 min | 23.98 | 22.2% | |
| 0.75 oz | Mosaic | Pellet | 10.7 | Boil | 10 min | 11.86 | 33.3% | |
| 1 oz | Mosaic | Pellet | 10.7 | Whirlpool | 10 min | 16.03 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 8 | 2 | 17 | 5 | 27 | 40 |
| campden only | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| No Sparge - mash out only | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.95 | 19.8 |
| Mash volume with grains | 5.74 | 23 |
| Grain absorption losses | -1.24 | -5 |
| Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3.04 | 12.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.04 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 7.99 | 32 |
| Equipment Profile Used: | System Default | |
