Bitter sweat kiss - Beer Recipe - Brewer's Friend

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Bitter sweat kiss

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday November 5th 2017
1.034
1.009
3.4%
31.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 60%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 13.3%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 13.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 70 min 23.39 33.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 5.54 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.62 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 5 min
Temperature -- 70 °C 70 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 24
Mash volume with grains 26
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Bitter sweat kiss" Ordinary Bitter beer recipe by Torfinn.B. All Grain, ABV 3.35%, IBU 31.55, SRM 10.06, Fermentables: (Maris Otter Pale, Cara Malt, Brown, Flaked Oats) Hops: (Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 15:00 UTC