Soooo Canadian - Beer Recipe - Brewer's Friend

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Soooo Canadian

307 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday November 5th 2017
1.093
1.016
10.1%
41.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 54.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
1.50 lb American - Blackprinz1.5 lb Blackprinz 36 500 4.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
54 oz Maple Syrup54 oz Maple Syrup 30 35 10.3%
32.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 50 min 15.56 50%
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 70 min 21.39 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 4.06 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bittersweet chocolate Flavor Boil 15 min.
4 oz Sumatran Coffee Flavor Other 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 153 °F 60 min
16 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock.

1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock.

4 oz Sumatran Coffee added at flameout

54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts!

3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.

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  • Last Updated: 2017-11-20 16:05 UTC