Imp Coffee stout
313 calories
30.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Chinook1.7 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.71 |
25% |
1.70 oz |
Galena1.7 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
27.92 |
25% |
1.70 oz |
Galena1.7 oz Galena Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
15.05 |
25% |
1.70 oz |
First Gold1.7 oz First Gold Hops |
|
Pellet |
7.5 |
Whirlpool
|
0 min |
8.68 |
25% |
6.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Chinook (Pellet) 1.6999999961114 oz Chinook (Pellet) Hops |
|
30.71 |
25% |
1.70 oz |
Galena (Leaf/Whole) 1.6999999961114 oz Galena (Leaf/Whole) Hops |
|
27.92 |
25% |
1.70 oz |
Galena (Pellet) 1.6999999961114 oz Galena (Pellet) Hops |
|
15.05 |
25% |
1.70 oz |
First Gold (Pellet) 1.6999999961114 oz First Gold (Pellet) Hops |
|
8.68 |
25% |
6.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
cofee
|
|
Flavor |
Primary |
0 min. |
3 oz |
coffee
|
|
Flavor |
Secondary |
0 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.02 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off.
|
14.44 |
57.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.44 |
57.8
|
Mash volume with grains
|
17.52 |
70.1
|
Grain absorption losses
|
-4.81 |
-19.3
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 12.76 g | 51 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
11.13 |
44.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Going into fermentor
|
11 |
44
|
Total:
|
18.96
|
75.8
|
Equipment Profile Used: |
System Default |
"Imp Coffee stout" Imperial Stout beer recipe by khannon. All Grain, ABV 9.48%, IBU 82.35, SRM 40.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Roasted Barley, Turbinado) Hops: (Chinook, Galena, First Gold) Other: (cofee, coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 14:47 UTC