Imp Coffee stout - Beer Recipe - Brewer's Friend

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Imp Coffee stout

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday November 5th 2017
1.094
1.022
9.5%
82.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 82.8%
2.75 lb American - Caramel / Crystal 10L2.75 lb Caramel / Crystal 10L 35 10 6.9%
1.38 lb American - Chocolate1.375 lb Chocolate 29 350 3.4%
1.38 lb Belgian - Roasted Barley1.375 lb Roasted Barley 30 575 3.4%
1.38 lb Turbinado1.375 lb Turbinado 44 10 3.4%
39.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Chinook1.7 oz Chinook Hops Pellet 13 Boil 60 min 30.71 25%
1.70 oz Galena1.7 oz Galena Hops Leaf/Whole 13 Boil 60 min 27.92 25%
1.70 oz Galena1.7 oz Galena Hops Pellet 13 Whirlpool 0 min 15.05 25%
1.70 oz First Gold1.7 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 8.68 25%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cofee Flavor Primary 0 min.
3 oz coffee Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.13 44.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11 44  
Total: 18.96 75.8
Equipment Profile Used: System Default
"Imp Coffee stout" Imperial Stout beer recipe by khannon. All Grain, ABV 9.48%, IBU 82.35, SRM 40.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Roasted Barley, Turbinado) Hops: (Chinook, Galena, First Gold) Other: (cofee, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 14:47 UTC