Tecay British Ale - Beer Recipe - Brewer's Friend

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Tecay British Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T Kallerdahl
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 5th 2017
1.061
1.014
6.1%
36.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Golden Promise4500 g Golden Promise 37 3 80.4%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 8.9%
500 g German - CaraHell500 g CaraHell 34 11 8.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 22.77 40%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 13.76 60%
100 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Tecay British Ale" Standard/Ordinary Bitter beer recipe by T Kallerdahl. All Grain, ABV 6.11%, IBU 36.53, SRM 14.1, Fermentables: (Golden Promise, Caramel / Crystal 10L, CaraHell, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-11-05 13:17 UTC