Fusion - Beer Recipe - Brewer's Friend

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Fusion

208 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMate
Calories: 208 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 5th 2017
16.5 °P
4.2 °P
6.7%
74.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 3.84 52.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 11.9%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 3.84 16.7%
84.70 g Corn Sugar - Dextrose84.7 g Corn Sugar - Dextrose 46 2%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 35 3.84 16.7%
4.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Eldorado2 g Eldorado Hops Pellet 12.4 First Wort 0 min 4.41 1%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 First Wort 0 min 5.06 1%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 4.44 1%
5 g Eldorado5 g Eldorado Hops Pellet 12.4 Boil 15 min 4.97 2.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 5.71 2.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.01 2.5%
8 g Eldorado8 g Eldorado Hops Pellet 15 Whirlpool 30 min 6.4 4%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 6.08 4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 5.33 4%
12 g Eldorado12 g Eldorado Hops Pellet 15 Whirlpool 20 min 9.6 6%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.12 6%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8 6%
25 g Eldorado25 g Eldorado Hops Pellet 15 Dry Hop 13 days 12.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 13 days 12.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 13 days 12.4%
15 g Eldorado15 g Eldorado Hops Pellet 15 Dry Hop 4 days 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 7.5%
201 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Primary 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 73,4       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.1 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.1 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Fusion" Specialty IPA: Belgian IPA beer recipe by BrewMate. All Grain, ABV 6.73%, IBU 74.14, SRM 8.29, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Wheat Malt, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Eldorado, Galaxy, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-03-06 17:58 UTC