Andrimne døl - Beer Recipe - Brewer's Friend

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Andrimne døl

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tor Stormo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 5th 2017
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.049
1.009
5.2%
26.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 90 min 17.81 12.5%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 15 min 8.26 12.5%
60 g Cascade60 g Cascade Hops Pellet 8.1 Hopback at 98 °C 0 min 37.5%
60 g Cascade60 g Cascade Hops Pellet 8.1 Dry Hop 7 days 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Other Boil 15 min.
0.50 tsp Yeastnutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 55 °C 15 min
Fly Sparge -- 67 °C 60 min
Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 9 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (hopback) -0.3
Top off amount 9.3
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Andrimne døl" No Profile Selected beer recipe by Tor Stormo. All Grain, ABV 5.22%, IBU 26.07, SRM 3.41, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Cascade) Other: (Protofloc, Yeastnutrition)
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  • Last Updated: 2020-02-19 18:55 UTC