CItra Single Hop IPA - Beer Recipe - Brewer's Friend

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CItra Single Hop IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 5th 2017
1.056
1.011
6.0%
64.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 76.7%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 18.1%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.7%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 55 min 31.19 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 24.51 30%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.48 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 12.6
Mash volume with grains (equipment estimates 24.8 L) 13.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

5.11. Sunday Fermentation start dens=1055, t=19
7.11. Tuesday dens=1036, t=19
10.11. Friday dens=1029, t=19
12.11. Sunday dens=1022, t=18
14.11. Tuesday, dens=1019, t=18
17.11. Friday, dens=1014, t=18
18.11. Saturday, dens=1013, t=17

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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 19:22 UTC