Roque Hazelnut Brown Nectar 20 - Beer Recipe - Brewer's Friend

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Roque Hazelnut Brown Nectar 20

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday June 20th 2013
1.069
1.019
6.6%
28.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.63 lb US - Pale 2-Row35.63 lb Pale 2-Row 37 1.8 68.9%
5.63 lb Munich - Light 10L5.63 lb Munich - Light 10L 33 10 10.9%
4.50 lb American - Caramel / Crystal 80L4.5 lb Caramel / Crystal 80L 33 80 8.7%
2.19 lb United Kingdom - Brown2.19 lb Brown 32 65 4.2%
1.41 lb American - Caramel / Crystal 10L1.41 lb Caramel / Crystal 10L 35 10 2.7%
1.41 lb American - Caramel / Crystal 120L1.41 lb Caramel / Crystal 120L 33 120 2.7%
0.94 lb American - Chocolate0.94 lb Chocolate 29 350 1.8%
51.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 15.56 50%
2.50 oz Sterling2.5 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 12.69 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hazelnut extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 156 °F 60 min
12.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.3 gal (81.18 qt). Suggest reducing strike water volume to 7.86 gal (31.45 qt) and adding 8.3 gal (33.18 qt) sparge/top-off. 16.16 64.6  
Strike water volume at mash thickness of 1.25 qt/lb 16.16 64.6  
Mash volume with grains 20.3 81.2  
Grain absorption losses -6.46 -25.9  
Remaining sparge water volume (equipment estimates 12.24 g | 49 qt) 12.05 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.21 112.9
Equipment Profile Used: System Default
"Roque Hazelnut Brown Nectar 20" American Brown Ale beer recipe by Dustin. All Grain, ABV 6.59%, IBU 28.25, SRM 23.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Brown, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate) Hops: (Perle, Sterling) Other: (Hazelnut extract)
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  • Last Updated: 2023-09-15 13:20 UTC