Dark Saison for Xmas - Beer Recipe - Brewer's Friend

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Dark Saison for Xmas

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 5th 2017
1.060
1.013
6.2%
54.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.83 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.93 39.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Dark Saison for Xmas" American Light Lager beer recipe by threeglasses. BIAB, ABV 6.15%, IBU 54.83, SRM 17.63, Fermentables: (Pilsner, Aromatic, CaraAroma, Carafa III, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 01:50 UTC