NEIPL - Beer Recipe - Brewer's Friend

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NEIPL

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 4th 2017
1.056
1.012
5.7%
38.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 83.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 24.76 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 2.15 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 4.96 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 1 min 4.72 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.07 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5 20
Equipment Profile Used: System Default
"NEIPL" American IPA beer recipe by Scanner Brewing. All Grain, ABV 5.68%, IBU 38.66, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Chinook, Azacca, Ekuanot, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 22:17 UTC