3-november - Beer Recipe - Brewer's Friend

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3-november

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 4th 2017
1.051
1.011
5.2%
51.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 14.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 28.2%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 28.2%
1.60 kg German - Carapils1.6 kg Carapils 35 1.3 22.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Boil 60 min 16.53 14.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 14.55 14.3%
30 g ella30 g ella Hops Pellet 15.1 Boil 15 min 9.46 14.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 3.77 14.3%
40 g citra40 g citra Hops Pellet 14.2 Boil 0 min 19%
20 g ella20 g ella Hops Pellet 15.1 Boil 0 min 9.5%
10 g citra10 g citra Hops Pellet 14.2 Boil 5 min 1.19 4.8%
20 g hallertau tradition20 g hallertau tradition Hops Pellet 6.5 Boil 60 min 5.47 9.5%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 49.2 L) 20.6
Mash volume with grains (equipment estimates 49.2 L) 24.3
Grain absorption losses (steeping) -5.6
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 44.6 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 35
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"3-november" American Light Lager beer recipe by Anonymous. Extract, ABV 5.16%, IBU 50.97, SRM 3.49, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Pale Ale, Bohemian Pilsner, Carapils) Hops: (Galaxy, Columbus, ella, citra, hallertau tradition)
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  • Last Updated: 2017-11-04 21:47 UTC