Irish Handcuffs - Beer Recipe - Brewer's Friend

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Irish Handcuffs

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday November 4th 2017
1.045
1.012
4.3%
21.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 72.7%
8.50 oz American - Caramel / Crystal 75L8.5 oz Caramel / Crystal 75L 33 75 5.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 2.6%
5.50 oz German - CaraMunich III5.5 oz CaraMunich III 34 57 3.6%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.6%
1 lb German - Red X1 lb Red X 36 12 10.4%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.66 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.08 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Irish Handcuffs" Irish Red Ale beer recipe by Jake Hutter. All Grain, ABV 4.32%, IBU 21.74, SRM 14.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 120L, CaraCrystal Wheat Malt, CaraMunich III, Aromatic Malt, Red X) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2018-04-05 21:06 UTC