Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.25 lb | American - Pale 2-Row | 37 | 1.8 | 84.5% | |
1.25 lb | German - Carafa III | 32 | 535 | 8.6% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.7% | |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.7% | |
232 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.9 | Boil | 75 min | 22.76 | 16.7% | |
0.50 oz | Centennial | Pellet | 9.5 | Boil | 60 min | 16.04 | 16.7% | |
0.50 oz | Centennial | Pellet | 9.5 | Aroma | 5 min | 3.2 | 16.7% | |
1 oz | Centennial | Pellet | 9.5 | Whirlpool | 15 min | 10.35 | 33.3% | |
0.50 oz | Simcoe | Pellet | 12.9 | Whirlpool | 15 min | 7.03 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 90 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 149 °F | 90 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7.25 | 29 |
Mash volume with grains | 8.41 | 33.6 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) | 1.81 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.49 g | 30 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.74 g | 23 qt) | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |