Hypernova Stout II - Beer Recipe - Brewer's Friend

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Hypernova Stout II

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 4th 2017
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1.067
1.014
7.0%
59.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 84.5%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 8.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 75 min 22.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 60 min 16.04 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Aroma 5 min 3.2 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Whirlpool 15 min 10.35 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool 15 min 7.03 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hypernova Stout II" American Stout beer recipe by andlebars. All Grain, ABV 6.97%, IBU 59.37, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-06 02:29 UTC