Koko's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Koko's Oatmeal Stout

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Pan's Guitar
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 4th 2017
1.051
1.011
5.3%
35.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 35 min 17.79 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 20 min 13.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Aroma 5 min 4.28 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.99 36  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.83 39.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Koko's Oatmeal Stout" American Stout beer recipe by Pan's Guitar. BIAB, ABV 5.34%, IBU 35.08, SRM 29.44, Fermentables: (Pale 2-Row, Brown Sugar, Rolled Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 22:32 UTC