Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pilsner | 38 | 1.6 | 76.8% | |
3.50 lb | Flaked Rice | 40 | 0.5 | 20.7% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
16.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Spalt | Pellet | 4.5 | First Wort | 0 min | 22.21 | 17.2% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 5.48 | 13.8% | |
2 oz | Spalt | Pellet | 4.5 | Boil | 5 min | 6.02 | 27.6% | |
3 oz | spalt | Pellet | 4.5 | Whirlpool at 170 °F | 0 min | 18.38 | 41.4% | |
7.25 oz / $ 0.00 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.44 | 25.7 |
Grain absorption losses | -2.12 | -8.5 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) | 4.93 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) | 7.64 | 30.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 10.01 | 40 |
Equipment Profile Used: | System Default |