Stellabration - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stellabration

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Evans
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 4th 2017
1.069
1.017
6.8%
72.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.4%
0.50 lb German - Red X0.5 lb Red X 36 12 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.7 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.56 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 13.7 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.53 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.75 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 7.53 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Stellabration" American IPA beer recipe by Rich Evans. BIAB, ABV 6.8%, IBU 72.78, SRM 9.02, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Flaked Corn, Red X) Hops: (Citra, El Dorado, Comet)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 18:27 UTC