Lazy Cat Barley Wine - Beer Recipe - Brewer's Friend

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Lazy Cat Barley Wine

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 4th 2017
1.068
1.012
7.4%
161.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93.8%
0.40 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.4 kg Belgian Candi Syrup - Amber (40L) 32 40 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 12 Boil 60 min 115.33 55.6%
40 g Herkules40 g Herkules Hops Pellet 12 Boil 15 min 45.78 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Syrup Flavor Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 35.1  
Equipment Profile Used: System Default
"Lazy Cat Barley Wine" English Barleywine beer recipe by Alestersjö. All Grain, ABV 7.41%, IBU 161.11, SRM 12.21, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - Amber (40L)) Hops: (Herkules) Other: (Syrup)
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  • Last Updated: 2018-03-07 11:32 UTC