Pocohontas Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pocohontas Pumpkin Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 4th 2017
1.062
1.013
6.4%
38.3
12.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 57.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.63 lb German - Melanoidin0.625 lb Melanoidin 37 25 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
1 lb Honey1 lb Honey 42 2 6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 18%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 12.4 Boil 90 min 38.27 100%
0.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Pumpkin Pie Spice Spice Bottling 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5762 Well
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal sparge additional 4 gallons over BIAB Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.11 36.4  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Pocohontas Pumpkin Ale" Clone Beer recipe by AHA. BIAB, ABV 6.37%, IBU 38.27, SRM 12.72, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Victory, Melanoidin, Rice Hulls, Honey, Maple Syrup, Pumpkin (canned)) Hops: (Magnum) Other: (Pumpkin Pie Spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 02:27 UTC