Israel Bissell NE IPA - Beer Recipe - Brewer's Friend

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Israel Bissell NE IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Experimental Brewing
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 4th 2017
1.057
1.014
5.7%
43.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 82.6%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 8.7%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 8.7%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 16.9 6.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 4.21 13.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 20 min 6.44 13.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 20 min 7.49 13.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 8.24 13.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 125 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.4 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Israel Bissell NE IPA" American IPA beer recipe by Experimental Brewing. BIAB, ABV 5.74%, IBU 43.28, SRM 9.41, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light) Hops: (Warrior, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 16:38 UTC