Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 25% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25% | |
1 lb | American - Roasted Barley | 33 | 300 | 12.5% | |
1.25 lb | American - Rye | 38 | 3.5 | 15.6% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 12.5% | |
0.50 lb | German - Munich Light | 37 | 6 | 6.3% | |
0.25 lb | German - Carafa III | 32 | 535 | 3.1% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 16.8 | Boil | 60 min | 34.57 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
2 tsp | Gypsum | Water Agt | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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WY 1968 | ||||||||||||||||
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$ 0.00 |
Method: Nitro Amount: 30 psi |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.27 g | 33.1 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) | 8.89 | 35.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |