Session Pale Ale Nov. 4, 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Pale Ale Nov. 4, 2017

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Terry Mc
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 4th 2017
1.046
1.012
4.4%
43.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 74.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 19.88 7.7%
1 oz Palisade1 oz Palisade Hops Pellet 8.4 Boil 30 min 15.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 7.67 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 30.8%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 8.4 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Put only one cup of Liquid Malt in boil at 60 minutes, added the remainder at 3 minutes. Started boil with 3 gallons, it reduced to about 2.25 or so. Topped off with about 3.25 gallons if ice water. No chiller needed! Dry hopped with 2 ounces of Cascade and 1 ounce of Pallisade at 7 days. Racked to secondary at 14 days, also dryy hopped with one ounce of Citra whole cone in a bag. Plan to store inside for three days then cold crash at day 17 outside (average daytime temp about 54 degrees, night time about 38 degrees).

Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 18:26 UTC