Brulosophy Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brulosophy Munich Helles

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy/Love2Brew
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 4th 2017
1.050
1.011
5.1%
41.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 lb Belgian - Pilsner8.12 lb Pilsner 37 1.6 86.7%
1.12 lb German - Munich Light1.12 lb Munich Light 37 6 12%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
9.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 41.55 100%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirflock Fining Boil 10 min.
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Brulosophy Munich Helles" International Pale Lager beer recipe by Brulosophy/Love2Brew. BIAB, ABV 5.08%, IBU 41.55, SRM 4.09, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hersbrucker) Other: (whirflock)
Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 16:04 UTC