Maibock I - Beer Recipe - Brewer's Friend

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Maibock I

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JTS
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 4th 2017
1.071
1.018
6.9%
20.4
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 49%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 49%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 9.58 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
cut southie water by 50% with RO, add 5g epsom and 5g cacl2 to target decarbonated munich
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal dough in Infusion -- 142 °F 20 min
decoct Decoction -- 157 °F 30 min
2.4 gal infusion Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

from brian st clairs winning helles bock recipe:

http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119}

shoot for 1.078/1.023

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  • Last Updated: 2019-08-20 22:44 UTC