Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday November 4th 2017
1.055
1.013
5.6%
39.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg American - Pale 2-Row5.28 kg Pale 2-Row 37 1.8 92.7%
418.70 g American - Caramel / Crystal 60L418.7 g Caramel / Crystal 60L 34 60 7.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.43 g Magnum14.43 g Magnum Hops Pellet 15 Boil 60 min 22.67 8.4%
14.43 g Perle14.43 g Perle Hops Pellet 8.2 Boil 30 min 9.52 8.4%
28.86 g Cascade28.86 g Cascade Hops Pellet 7 Boil 10 min 7.67 16.7%
57.52 g Cascade57.52 g Cascade Hops Pellet 7 Boil 0 min 33.3%
57.52 g Cascade57.52 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
172.76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
19.2 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2018-06-24 18:07 UTC