Choco Banana Split Wheat Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choco Banana Split Wheat Stout

229 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Roy Brondgeest
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday November 4th 2017
1.074
1.020
7.0%
59.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40.4%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 30.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 5.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 59.56 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla beans Spice Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 62 °C 20 min
17 L Infusion -- 65 °C 40 min
17 L mash-out Infusion -- 75 °C 55 min
21 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.1
Mash volume with grains 18.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.7 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"Choco Banana Split Wheat Stout" Sweet Stout beer recipe by Roy Brondgeest. All Grain, ABV 7.02%, IBU 59.56, SRM 31.79, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Lactose (Milk Sugar), Chocolate Wheat, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum) Other: (vanilla beans)
Last Updated and Sharing
 
888
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 10:36 UTC