Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.9% | |
0.75 lb | American - Aromatic Malt | 35 | 20 | 7.9% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.83 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 9 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 5.39 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool at 170 °F | 30 min | 0.51 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
Sparge | -- | 170 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |