Fetter Anton - Beer Recipe - Brewer's Friend

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Fetter Anton

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Strandsitter
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 4th 2017
1.057
1.010
6.3%
104.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pale Ale10.5 kg Pale Ale 38 3.4 80.8%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.8%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15.8 Boil 60 min 47.51 14.6%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 35 min 32.39 14.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.7 12.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 16.16 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 7.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 7.3%
40 g Columbus40 g Columbus Hops Pellet 15.8 Boil 0 min 9.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 7.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 7.3%
30 g Columbus30 g Columbus Hops Pellet 15.8 Dry Hop 5 days 7.3%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 63 °C 55 min
55 L Temperature -- 66 °C 15 min
55 L Temperature -- 73 °C 5 min
55 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.08 L. Suggest reducing initial water volume to 36.82 L and adding 21.68 L sparge/top-off. 58.5
Strike water volume at mash thickness of 4.5 L/kg 58.5
Mash volume with grains 67.1
Grain absorption losses -13
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 45.8 L) 50
Estimated amount in fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Fetter Anton" American Pale Ale beer recipe by Strandsitter. All Grain, ABV 6.26%, IBU 104.76, SRM 10.72, Fermentables: (Pale Ale, CaraRed, CaraMunich III, Cara 20L) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2017-11-04 10:03 UTC