| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | American - Pale Ale | 37 | 3.5 | 62.8% | |
| 0.50 kg | American - Wheat | 38 | 1.8 | 3.9% | |
| 1.40 kg | Flaked Oats | 33 | 2.2 | 11% | |
| 0.88 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.9% | |
| 0.63 kg | German - Carafa I | 32 | 340 | 4.9% | |
| 0.63 kg | German - Carafa III | 32 | 535 | 4.9% | |
| 0.70 kg | Honey - (late boil kettle addition) | 42 | 2 | 5.5% | |
| 12.74 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Chinook | Pellet | 13 | Boil | 60 min | 47.07 | 34.5% | |
| 45 g | Cascade | Pellet | 7 | Boil | 60 min | 22.81 | 31% | |
| 25 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.04 | 17.2% | |
| 25 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 17.2% | ||
| 145 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 30.1 |
| Mash volume with grains | 38 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 13.7 L) | 6.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |
