GB032

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Saturday November 4th 2017

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

31.2

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	84.4%
500 g	German - Carapils500 g Carapils	35	1.97	7.7%
265 g	Flaked Barley265 g Flaked Barley	32	4.37	4.1%
250 g	German - CaraMunich I250 g CaraMunich I	34	102.58	3.8%
6,515 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	75 min	14.5	32.7%
22 g	Tettnanger22 g Tettnanger Hops	Leaf/Whole	3.8	Boil	75 min	6.11	21.2%
11 g	Tettnanger11 g Tettnanger Hops	Leaf/Whole	3.8	Boil	15 min	1.45	10.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.95	19.2%
17 g	Amarillo17 g Amarillo Hops	Leaf/Whole	9.2	Boil	5 min	2.18	16.3%
104 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	East Kent Goldings (Leaf/Whole)	14.5	32.7%
33 g	Tettnanger (Leaf/Whole) 33 g Tettnanger (Leaf/Whole) Hops	7.56	31.8%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	6.95	19.2%
17 g	Amarillo (Leaf/Whole) 17 g Amarillo (Leaf/Whole) Hops	2.18	16.3%
104 g / £ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Water 42L 38ml AMS 16g DWB PreMash =5.73 +5 =5.5 +20 =5.47 +40 =5.58 +60 =5.57 Post =5.54
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.71 L. Suggest reducing initial water volume to 41.1 L and adding 4.31 L sparge/top-off.	45.4
Total strike volume	45.4
Mash volume with grains	49.7
Grain absorption losses	-6.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 42.6 L)	38
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 30.4 L)	35
Estimated amount in fermentor	35
Total:	45.4
Equipment Profile Used:	System Default

Notes

preboil 1.042
post boil 1.047
fermenter 1.047

FG 1.014 9 Days

            &amp; 14 Days<br />

Condition;
23L @ 1.9CO2 - 100g
5.4L @ 2.2CO2 - 32g

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Last Updated: 2017-11-18 14:58 UTC

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GB032