Czech Out My Beer Skillz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Out My Beer Skillz

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 4th 2017
1.054
1.013
5.3%
23.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 56.8%
2 lb Belgian - Munich2 lb Munich 38 6 18.9%
2 lb American - Vienna2 lb Vienna 35 4 18.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
6 oz German - Carapils6 oz Carapils 35 1.3 3.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.32 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.24 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.43 13.7  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Czech Out My Beer Skillz" Czech Amber Lager beer recipe by Anthony Holt. All Grain, ABV 5.28%, IBU 23.56, SRM 10.59, Fermentables: (Pilsner, Munich, Vienna, Chocolate, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 16:46 UTC