Next Oktober - Beer Recipe - Brewer's Friend

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Next Oktober

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 4th 2017
1.064
1.015
6.4%
19.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 48%
2 lb American - Vienna2 lb Vienna 35 4 16%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.24 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Next Oktober" Märzen beer recipe by Anthony Holt. All Grain, ABV 6.4%, IBU 19.4, SRM 10.56, Fermentables: (Munich - Light 10L, Vienna, Carapils, Pale 2-Row, Brown Sugar) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-04-20 12:37 UTC