cerveza belga - Beer Recipe - Brewer's Friend

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cerveza belga

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Victor
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 4th 2017
1.049
1.014
4.6%
11.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.1%
100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 42.7%
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 21.4%
500 g American - Wheat500 g Wheat 38 1.8 5.3%
2,500 g German - CaraMunich I2500 g CaraMunich I 34 39 26.7%
150 g Belgian - Special B150 g Special B 34 115 1.6%
110 g German - CaraMunich III110 g CaraMunich III 34 57 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.63 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 3.57 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 20.2
Grain absorption losses (steep / mash) -9.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 20.2  
Equipment Profile Used: System Default
"cerveza belga" Belgian Dubbel beer recipe by Victor. Extract, ABV 4.58%, IBU 11.21, SRM 22.67, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Pale Ale, Wheat, CaraMunich I, Special B, CaraMunich III) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 02:15 UTC