Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81% | |
1.50 lb | Molasses | 36 | 80 | 7.6% | |
1 lb | Flaked Wheat | 34 | 2 | 5.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
6 oz | American - Chocolate | 29 | 350 | 1.9% | |
6 oz | Belgian - Special B | 34 | 115 | 1.9% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.68 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.01 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.27 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | yeast nutrient | Other | Boil | 10 min. | |
1 tsp | Irish moss | Fining | Boil | 10 min. | |
2.50 tsp | CaCl | Water Agt | Mash | -- | |
2 tsp | gypsum | Water Agt | Mash | -- |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.2 oz CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
following same water treatments as NEIPA recipe |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 155 °F | 60 min | |
4.25 gal | using 1 qt. Pyrex | Fly Sparge | -- | 175 °F | 20 min |
1 gal | boil down to 1/2 gal & return to kettle | Decoction | -- | 155 °F | 60 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.93 | 23.7 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.97 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.91 | 39.6 |
Equipment Profile Used: | System Default |